Glazed Smoked Sausage

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READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large frying pan, combine brown sugar, cornstarch and seasonings.
  2. Stir in apple juice and cook over medium heat until thick and bubbly.
  3. Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
  4. Reduce heat, cover and cook until sausages are heated thoroughly.

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