Glazed Smoked Sausage
photo by mightyro_cooking4u
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 59.14 ml brown sugar
- 14.79 ml cornstarch
- 1.23 ml cinnamon
- 0.61 ml nutmeg
- 0.61 ml ground cloves
- 236.59 ml apple juice or 236.59 ml cider
- 907.18 g smoked link sausage (can use cocktail size if preferred)
directions
- In large frying pan, combine brown sugar, cornstarch and seasonings.
- Stir in apple juice and cook over medium heat until thick and bubbly.
- Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
- Reduce heat, cover and cook until sausages are heated thoroughly.
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Reviews
-
This is very easy to put together and it tastes great. I made it for dinner served over rice and my family loved it. I also took a triple recipe in a crock pot to a pot luck dinner....it was the first thing gone! When I am short apple juice I use apple/white grape juice from my kids' juice boxes....works just fine. I have also used turkey keilbasa. A go-to for when time is short (the sausage can be defrosted in 10 min. in warm water).
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RECIPE SUBMITTED BY
Donna M.
Billings, Montana