Glazed Teriyaki Salmon

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READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 9 ingredients in a shallow dish or large zip-lock bag; add salmon fillets.
  2. Cover or seal and chill 30 minutes, turning once. Remove the fillets from marinade, reserving marinade. Place fillets in a 9x13 pan.
  3. Bake at 450: for 10 minutes or until fish flakes easily with a fork.
  4. Remove from oven and keep warm.
  5. Bring marinade to a boil in a small saucepan; cook stirring often, 6-8 minutes or until reduced by half.
  6. Pour over fillets.

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