Glazed Turkey Steaks

Name: Glazed Turkey Steaks
Yield: 4 servings.
Ingredients: 1/2 cup honey; 1/3 cup florida grapefruit juice; 4 turkey steaks, cut from the breast, about 3/4-inch thick (approx. 1 lb); 2 grapefruits, peeled and sectioned; 3 tablespoons dijon-style mustard

Submitted by _Pixie_

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photo by BurkerKing

Ingredients:: 5
Yields:: 4 servings.

ingredients

¹⁄₂ cup honey
¹⁄₃ cup florida grapefruit juice
4 turkey steaks, cut from the breast, about 3/4-inch thick (approx. 1 lb)
2 grapefruits, peeled and sectioned
3 tablespoons dijon-style mustard

directions

In a small bowl blend honey, grapefruit juice and mustard.
Arrange steaks on foil-lined, shallow broiler pan. Brush steaks lightly with honey mixture. Broil 6 inches from heat source, 6 minutes.
Turn, brush lightly, broil 6 minutes longer, just until juices run clear when meat is pierced with a fork.
Meanwhile, heat remaining honey mixture over low heat in medium saucepan.
Stir grapefruit sections just before serving; heat 1 minute. Spoon sauce over steaks.

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Reviews

As expected gives the turkey a nice hint of citrus. I thickened the sauce with cornflour (USA cornstarch?), otherwise used as written. Added to my cookbook, thanks.

BurkerKing
Good recipe .. I made it with orange juice and sections as i didnt have any grapefruit, i think it will be even better with pounded chicken breasts ..

najwa