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READY IN:
4hrs 5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth.
  2. In a 4-cup measure combine wine, whiskey, raisins, honey and spice bag.
  3. Cook, uncovered, on medium about 6 minutes or till heated through, but not boiling.
  4. Cover and let stand at room temperature for 2 to 3 hours to develop more flavor.
  5. Reheat wine mixture on medium for about 6 minutes or until heated through, but not boiling.
  6. Remove spice bag.
  7. Add some almonds to each mug.
  8. Serve.

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