Glogg - Mulled Wine
photo by breezermom
- Ready In:
- 32mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 750 ml red wine
- 1⁄2 cup brown sugar
- 1 orange rind
- 3 cinnamon sticks
- 20 cloves
- 4 cardamom pods
- 1⁄2 cup brandy
-
or
- 1⁄2 cup kirsch liqueur
directions
- Slightly bruise the cardamom pods and cinnamon sticks and place in a pan with the wine sugar orange rind and cloves.
- Heat gently but do not allow to boil for 30mins.
- Take of heat and let step for a few hours.
- Reheat and add the brandy or kirsch, strain into cups.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making