Glogg - Mulled Wine

"I enjoy this during the cold weather. Posted for ZWT 6"
 
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photo by breezermom photo by breezermom
photo by breezermom
Ready In:
32mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Slightly bruise the cardamom pods and cinnamon sticks and place in a pan with the wine sugar orange rind and cloves.
  • Heat gently but do not allow to boil for 30mins.
  • Take of heat and let step for a few hours.
  • Reheat and add the brandy or kirsch, strain into cups.

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Reviews

  1. Made exactly as posted, regardless of the register of 100 degrees on the thermometer on by deck! I have to admit this was especially potent warm, but I did enjoy it more this time of year at room temp! Thanks for sharing!!!
     
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RECIPE SUBMITTED BY

Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
 
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