Gluehwein (Non-Alcoholic) - German Apple & Tea Punch

Recipe by HokiesMom
READY IN: 20mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan slowly heat the apple juice and tea.
  • Peel the lemon and orange, reserve the peels and juice the lemon and orange.
  • Place the juice, the reserved peels, the sugar and the spices into the pan and continue to heat, being careful not to boil the liquid. Taste and adjust the spices.
  • Strain the heated mixture through a sieve and serve in pretty mugs.
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