Gluten Free Baking Powder

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“A sure way to make sure that you are not using commerical baking powder that has gluten in it. I use this recipe all the time because my son cannot eat gluten.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the teaspoon of Cream of Tartar and the 1/2 teaspoon of Bi-carb soda.
  2. Mix into 1 cup of Gluten free plain flour and sift into a container to ensure that the cream of tartar and bi-carb soda is mixed through the flour.
  3. Use as desired in Gluten Free Recipes which require self-rising flour.

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