Gluten Free Biscuits

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READY IN:
30mins
SERVES:
6-8
YIELD:
6-8 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Grease a baking sheet.
  3. In medium bowl, blend all dry ingredients, cut in the butter/marg.
  4. Add milk and vinegar.
  5. Mix together well.
  6. Dough will be soft.
  7. Pat out on prepared pan to 1/2 inch thickness.
  8. Cut into square biscuits and separate with the sides of knife.
  9. Bake 20 minutes, will just start to turn brown. (they don't really look done but are -- also look like spread and stuck together but separate easily -- ).
  10. If you are able to have real butter and desire at this point brush with melted butter.
  11. Makes 6-8 biscuits depending on size.

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