Gluten Free Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Yields:
-
1 loaf
ingredients
- 1⁄3 cup rice flour
- 1⁄3 cup maize flour
- 4 -5 teaspoons gluten free baking powder
- 2 egg yolks
- 1 cup soya milk or 1 cup buttermilk
- 2 tablespoons sunflower oil
- 2 egg whites, beaten till stiff
directions
- Pre-heat the oven to 190 C/375 F/gas mark 5. Combine the flours and baking powder together making sure to mix well.
- In another bowl mix the egg yolks, milk and oil together. Slowly add to the flour mixture, being careful to remove lumps. Then fold in the egg whites. The consistancy should be a bit thicker than single cream.
- Oil a tin and line with greaseproof paper. Pour in the batter and bake for 1 hour till golden brown.
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RECIPE SUBMITTED BY
<b>Reviews:</b>
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<br>5 Stars - This is now a regular at our house!
<br>4 Stars - Fine recipe, just not to our personal tastes.
<br>3 Stars - There's something major I'd want to change.
<br>2 Stars - Edible but really didn't like it.
<br>1 Stars - Created recipe as posted, couldn't eat it.
<br>No Stars - Generally notes on how changes failed. No fault of the recipe.
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<br>Please feel free to honestly rate my recipes. I don't expect everyone to like the same things as us. I'd prefer any future Zaar members to have honest opinions to judge from before they take the time and effort to make a recipe.
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