Gluten Free Buttermilk Cornbread Muffins from the Baking Beautie

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READY IN:
25mins
SERVES:
8-12
YIELD:
12 muffins, 8 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. (if you're using a cast iron skillet, now is the time to add some oil or fat of your choice and put it in the oven to preheat).
  2. In a microwave safe bowl, melt butter. Stir in sugar.
  3. Add eggs and stir to combine.
  4. Stir in buttermilk.
  5. Add dry ingredients and stir until few lumps remain.
  6. Scoop into prepared muffin tin (or pour into greased skillet/baking dish).
  7. Bake for 20 minutes in preheated oven, or until a toothpick inserted into the center comes out clean. (30-40 minutes in a skillet/baking dish).
  8. Allow to cool in pan for 5 minutes before removing to cooling rack. Best served warm.

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