Gluten-Free Carrot Ginger Muffins

"No gluten and lots of ginger, what else can you ask for. These muffins are moist and tasty and not too sweet."
 
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Ready In:
25hrs 30mins
Ingredients:
12
Yields:
24 mini muffins
Serves:
6
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ingredients

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directions

  • Mix first six dry ingredients together. .
  • In separate bowl mix the rest of the ingredients.
  • Mix ingredients together.
  • Spoon into muffin tins.
  • Bake at 350 degrees. Mini muffins 10-15, regular muffins 20-25. Cook and Enjoy.

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RECIPE SUBMITTED BY

I am a teacher and mother of two grown children. I enjoy cooking, especially cookies. I also enjoy line dancing, scrap booking, Bunco, gardening, lighthouses, reading and taking walks with my husband. I have a beautiful granddaughter and a handsome grandson. Both are under the age of five.
 
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