Gluten Free Casein Free Applesauce Muffins
"Great celiac-friendly afterschool snack or breakfast-on-the-go."
photo by 4Jewels
- Ready In:
- 28mins
- Ingredients:
- 11
- Yields:
-
12 muffins
- Serves:
- 4
ingredients
- 1 cup rice flour
- 1⁄2 cup cornstarch
- 1⁄2 cup sugar
- 1 1⁄2 teaspoons cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3⁄4 teaspoon guar gum
- 1 cup applesauce
- 1⁄2 cup canola oil
- 1⁄4 cup rice milk
- 1 egg
directions
- Preheat oven to 400 degrees Farenheit and line 12-cup muffin pan with paper liners.
- Combine all ingredients in large mixing bowl; mix just until blended.
- Divide muffin batter evenly in prepared pan.
- Bake for 12-18 minutes or until toothpick inserted in center of one muffin comes out clean.
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Reviews
-
This is a great recipe! It was moist, delicious, and had a nice texture. I doubled the amount of cinnamon, since we like a lot of spice.
RECIPE SUBMITTED BY
IrishEyes.NYC
Caldwell, New Jersey
