Gluten Free Cashew Butter Cookies

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Cream the first four ingredients one adding one at a time in order given.
  • Add egg and mix.
  • Add sifted dry ingredients and mix until dough is smooth.
  • If dough isn't hard enough, put in refrigerator for about 10 minutes to harden it back up.
  • Drop by teaspoonfuls on a cookie sheet sprayed with oil.
  • using a fork dipped in water, push down on dough once then cross ways.
  • Bake 10 minutes.
  • Refrigerate cookies after they cool for best taste.
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