Gluten-Free Cheddar Bay Biscuits

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“This is an adaptation of Red Lobster's Cheddar Bay Biscuits. I sometimes bake these in the morning for breakfast leaving out the garlic . They're great for sausage biscuits - something I thought I would never eat again!”
READY IN:
27mins
YIELD:
10 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Mix dry ingredients together.
  3. Cut in butter.
  4. Stir in cheddar cheese.
  5. Add the beaten egg and the milk.
  6. Drop onto an ungreased baking sheet - about a 1/4 cup for each biscuit (I use an ice cream scoop).
  7. Bake for 15-17 minutes until golden brown.

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