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Gluten-Free Cherry and Chocolate Muffins

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“What could be better than a freshly baked cherry and chocolate chip muffin? Wonderfully moist and fluffy, these muffins are a winner. Cherries and chocolate are a brilliant combination. When cherries are in season, this muffin recipe is an all time favourite. If you don’t happen to have fresh cherries, you can substitute them for frozen ones. Cherries contain many health benefits, some of which are powerful antioxidants, vitamin C and fiber”
READY IN:
1hr
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 360 F and line a muffin pan with paper liners.
  2. In a large bowl combine flour, xanthan gum, and salt.
  3. In a separate bowl, whisk together milk, olive oil, honey, eggs, and vanilla. Add to dry ingredients and stir to combine.
  4. Gently stir in chocolate chips and cherries.
  5. Pour batter into prepared muffin pan and bake for 40 - 45 minutes or until the tops are golden.
  6. Remove from the oven and leave to cool.

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