Gluten Free Chocolate Chip Cookies

2

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
40mins
SERVES:
18
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flours, gelatin, baking soda, xantham gum, salt in small mixing bowl.
  2. In medium mixing bowl beat sugar and vanilla into butter until well mixed and a bit fluffy.
  3. Add eggs one at a time to butter mixture.
  4. Gradually add and beat in flour mixture.
  5. Stir in chocolate chips and nuts.
  6. Make small balls from resulting dough and set on greased cookie sheet.
  7. Place in freezer for 20 minutes (this is optional but helps to keep the cookies from flattening).
  8. Preheat oven to 375.
  9. Place loaded cookie sheets in preheated oven and bake for 8-12 minutes.
  10. Cool for at least 2 minutes before removing from tray to avoid breaking them!
  11. Serve and enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: