Gluten Free Chocolate Cracked Cookies

Name: Gluten Free Chocolate Cracked Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 18-24 cookies, 9-12 serving(s)
Ingredients: 1 cup chocolate chips, melted; 1/2 cup chocolate chips; 3 egg whites, room temperature; 1/2 cup unsweetened cocoa powder; 2 1/2 cups powdered sugar; 1 tablespoon cornstarch; 1/4 teaspoon salt

Submitted by Kreads4ever

"Flourless, very rich, brownie-like, to die for cookies!"

Download

Ready In:: 35mins
Ingredients:: 7
Yields:: 18-24 cookies
Serves:: 9-12

ingredients

1 cup chocolate chips, melted
¹⁄₂ cup chocolate chips
3 egg whites, room temperature
¹⁄₂ cup unsweetened cocoa powder
2 ¹⁄₂ cups powdered sugar
1 tablespoon cornstarch
¹⁄₄ teaspoon salt

directions

Blend 1 cup sugar, cocoa, cornstarch and salt together in bowl and set aside. Melt 1 cup chocolate chips in microwave, stirring twice (about 2 minutes). Set aside to cool slightly. Beat egg whites until soft peaks form. Add 1 cup of sugar and continue beating until it is the consistency of soft marshmallow creme. On low speed, gradually add dry ingredients into the meringue. Add melted chocolate and 1/2 cup of chocolate chips. Dough will be stiff. Roll into small balls using no more than 1 tablespoon of batter at a time. Roll in remaining powdered sugar (1/2 cup).
Place on parchment covered cookie sheets. Bake about 10 minutes at 350 degrees until puffed and cracked. Place parchment paper with cookies on top of a cooling rack for another 10 minutes Remove and cool another 10 minutes
Enjoy!