Gluten-Free Coconut Macaroon

Recipe by RNMOMMY2BOYS
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1 13
    cups shredded coconut
  • 13
    cup sugar
  • 2
    tablespoons rice flour, ener-g brand
  • 2
    egg whites
  • 12
    teaspoon almond extract
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DIRECTIONS

  • Preheat oven to 325°F.
  • Combine coconut, sugar and rice flour.
  • Stir in beaten egg white and almond extract. Mix well.
  • Drop from teaspoon onto greased cookie sheet.
  • Bake for 25 minutes until browned on edges. Then, place on cooling sheets.
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