Gluten Free, Dairy Free Chocolate Chip Cookie Bars

"Made from beans, these are gluten free, dairy free, and possibly low calorie if you use a low glycemic impact sugar alternative that is good for baking. I use Whey Low!"
 
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photo by Talal B. photo by Talal B.
photo by Talal B.
Ready In:
40mins
Ingredients:
10
Yields:
10 Bars
Serves:
10
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ingredients

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directions

  • Set oven to 350.
  • Except for the Eggs, Banana Flour, and Chocolate Chips, combine all ingredient all of the ingredients in a food processor for 2 minutes.
  • Using a spatula, mix in Eggs.
  • Sift-in Banana Flour, mix.
  • Mix-in Chocolate Chips.
  • Pour into a greased 8x8 baking pan.
  • Bake for 25 minutes (glass pan time).

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RECIPE SUBMITTED BY

<p>I do a lot of traveling and after eating a variety of food I like to go home to try and replicate the flavors that I've had.</p>
 
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