Gluten-Free, Dairy-Free Hollandaise Sauce

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READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 egg yolks
  • 1 small lemon (abt 2T lemon juice)
  • 14 teaspoon salt
  • 1 pinch white pepper
  • 1 dash Tabasco sauce
  • 4 ounces Earth Balance natural buttery spread, melted until bubbling hot

Directions

  1. Separate 3 eggs.
  2. Add yolks to blender and whiz for 30 seconds.
  3. Add salt, white pepper, couple shakes of tabasco. Squeeze one small lemon (abt 2 T lemon juice) into the blender.
  4. Whiz again for about 30 seconds.
  5. Melt the Earth Balance (non-dairy buttery stuff) in a microwave or pan until bubbling hot.
  6. While keeping the blender going slowly drizzle Earth Balance into yolk mixture.
  7. Serve while still warm.
  8. If you*really* need to hold it, supposedly you can put it in a double boiler over your lowest heat setting, bring the water to a boil and then turn it off -- Leave the sauce in the top pan with the lid on. The husband, however, tried to do that on Mother's day and it separated -- .

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