Gluten Free Dairy Free Muffins Mix

Recipe by yycsandy
READY IN: 35mins
SERVES: 6
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together and store in an airtight container for future use. The second ingredient is sweet white rice flour. I have tried to change it on here before. The sweet white rice flour is a bit more " glutenous than the plain white rice flour.
  • Muffins - to 1 cup of mix, beat together:
  • 2 eggs.
  • 1/2 teaspoons vanilla extract.
  • 2 tablespoons vegetable oil.
  • 1/3 cup of any non dairy liquid ( soy milk, water, fruit juice etc. ).
  • Pour into flour mixture and beat until smooth.
  • 1/2 cup currents, raisins, nuts, dates or berries etc. can be folded in at this point.
  • Spoon into greased or paper lined muffin tins.
  • Bake 375 F oven for 12 - 15 minute.
  • Makes 6 muffins.
  • Cake - Mix as for muffins but add more sweetening ( sugar , stevia , honey etc. ).
  • Eg. If you are making an orange cake use orange juice for the liquid and some orange zest.
  • Spoon dough into greased 8" round cake pan.
  • bake in preheated 350 F oven for 20 - 25 minute.
  • Makes one 8 " round cake.
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