Gluten-Free, Egg-Free Cheesecake Recipe

Recipe by jensglutenfree
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READY IN: 1hr 15mins
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • Using an electric mixer on medium, beat the cream cheese, condensed milk, baking soda, baking powder, cornstarch, lemon juice, and vanilla until smooth
  • Blend in sour cream
  • Pour into ungreased round baking pan.
  • Bake for one hour.
  • Insert a knife into the outer perimeter of cake. it should come out clean
  • Let cake cool for 2-3 hours, then cover with plastic wrap and place in refrigerator.
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