Gluten-Free French Toast
"The perfect breakfrast treat! This fool-proof and delicious recipe will leave you begging for more."
photo by katii
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
4 slices
- Serves:
- 2
ingredients
- 1⁄8 cup egg white
- 3 tablespoons milk
- 1 -2 teaspoon cinnamon sugar
- 1 drop vanilla
- 4 slices gluten-free bread, crusts removed
- maple syrup, to serve
- whipped cream, to serve
- powdered sugar, to serve
- fresh fruit, to serve
directions
- Beat together egg whites, milk, cinnamon sugar, and vanilla.
- Dip both sides of the bread in the egg white mixture.
- Fry the bread over medium heat on both sides until brown (use a non-stick pan or grease it beforehand).
- Cut each slice diagonally, and place on the plate with desired garnishes.
- Enjoy!
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RECIPE SUBMITTED BY
I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry!
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How I rate recipes:
5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again.
4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again.
3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again.
2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again.
1 star - I don't give one stars! I think they are too mean!
