Gluten Free Irish Soda Bread

Name: Gluten Free Irish Soda Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10 serving(s)
Ingredients: 2 tablespoons butter; 1 cup sugar; 2 eggs; 3 cups gluten-free flour (I love the Pillsbury Brand); 3 teaspoons baking powder; 1 cup whole milk; 1 cup cinnamon infused raisins; 1/4 teaspoon salt; 1 tablespoon caraway seed (optional); 2 tablespoons sugar (for topping)

Submitted by Jeco2722

"A St. Patrick's Day tradition in my house with a Gluten Free makeover. Crumbly, dense and with a hint of sweetness from the raisins. Most ingredients are right in your pantry."

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photo by Jeco2722

Ready In:: 1hr 15mins
Ingredients:: 10
Serves:: 10

ingredients

2 tablespoons butter
1 cup sugar
2 eggs
3 cups gluten-free flour (I love the Pillsbury Brand)
3 teaspoons baking powder
1 cup whole milk
1 cup cinnamon infused raisins
¹⁄₄ teaspoon salt
1 tablespoon caraway seed (optional)
2 tablespoons sugar (for topping)

directions

Preheat Oven to 350 and grease a 9 inch round cake pan.
Cream Butter and Sugar together
Add eggs and beat well until smooth and creamy
Add milk.
Add dry ingrendiants, including raisins and caraway seeds, a cup at a time until the well combined (it will found into a dough)
Place Dough in pan and lightly push the dough to fill the pan.
Cut an "X" on the top and sprinkle sugar evenly on top.
Bake for 1 hour or until brown on edges and a knife comes out clean.
Serve warm with butter.