Gluten Free Jam Cookie

Recipe by Sweet Heidi
READY IN: 22mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • *Set oven to 350°F.
  • 1) Sift together white rice flour, tapioca flour, cornstarch, potato starch, baking powder, xanthan gum and salt in small bowl and set aside.
  • 2) Cream butter and sugar on med-high in mixer with whip.
  • 3) Add vanilla, almond extract, butter flavoring and egg then mix for 30 seconds on medium.
  • 4) Carefully add in dry mixture on low speed and mix until just combined.
  • 5) Dust counter with more potato starch and pull dough out into a ball on there, roll out until 1/8" thick (can be a bit thicker).
  • 6) Cut out circles with a round cutter, then cut out half of those with a smaller cookie cutter to form an "O".
  • 7) Slide a spatula under them to transfer to ungreased cookie sheets. Take scraps a cut-outs, roll again (will not get tough).
  • 8) Bake for about 11-12 minutes, do not let these brown. Cool completely on wire rack, dust "O" shapes with powdered sugar while still warm.
  • 9) Spread 1 tsp of jam/jelly on circles, carefully press the dusted "O" on top.
  • *Can use any shape cut out, hearts would be perfect for Valentine's Day.
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