Gluten Free Perogies

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READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place first five ingredients in a blender and blend until smooth. Pour into a medium sized bowl.
  2. Sift and mix dry ingredients together and add to liquid mixture.
  3. Knead well with hands until dough is smooth.
  4. Cover and let stand while you make the filling.
  5. Roll thin on an oiled surface. Cut with 2 1/2 inch round cutter. Place teaspoonful of filling on each piece and seal edges tightly together.
  6. Drop perogies into boiling salted water. Boil for five minutes after the perogies float to the top of the water.
  7. Toss in melted butter and serve with onion, bacon bits and sour cream.

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