Gluten Free Phyllo Dough

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READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 34 cups rice flour
  • 14 cup sweet rice flour
  • 4 teaspoons xanthan gum
  • 1 teaspoon gelatin
  • 1 egg
  • 14-12 cup milk, of choice
  • 12 cup butter or 12 cup margarine, melted or 12 cup oil
  • 1 teaspoon honey or 1 teaspoon agave nectar

Directions

  1. Mix together rice flour, sweet rice flour, xanthan gum and gelatin.
  2. Make a well in dry ingredients large enough to hold the liquids.
  3. Lightly beat egg with ¼ C milk, butter and honey.
  4. Pour this into well in dry ingredients.
  5. Mix everything together until you have a soft dough. (Depending on brand of rice flour, you may want to stir in more milk).
  6. Wrap dough in plastic wrap until ready to use for your favorite holiday pastry.
  7. Store in refrigerator if not using immediately.
  8. *Use margarine or oil to make dairy-free dough.

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