Gluten Free Sandwich Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Modified from King Aurthur Flour's gluten free sandwich bread recipe to exclude dairy and eggs. The coconut oil was in a solid state when I measured it out by spooning it into the measuring cup. The original recipe recommends using a mixing stand but I made this with a hand mixer. The dough was very crumbly for me until after all ingredients had been added.”
2hrs 40mins
1 loaf

Ingredients Nutrition


  1. Mix flax meal and water in a small bowl and let sit for 10 minutes.
  2. Mix flour, sugar, yeast, salt and xanthan gum in a large bowl.
  3. Drizzle in the milk, beating the entire time.
  4. Add the coconut oil and mix until thoroughly blended.
  5. Beat in the flax mixture, a third at a time, beating the mixture thoroughly between each additino. Scrape the bottom and sides of the bowl, then beat at high speed for 3 minutes, to make a very smooth, thick batter.
  6. Cover the bowl and let rise for 1 hour.
  7. Scrape down the bottom and sides of the bowl, gently deflating the batter in the process.
  8. Grease an 8 1/2" by 4 1/2" loaf pan.
  9. Scoop the dough into the pan. Press it level, using a spatula or your wet fingers.
  10. Cover with greased plastic wrap, and set in a warm place to rise until the loaf barely crowns above the rim of the 8 1/2" x 4 1/2" pan, approximately 45-60 minutes.
  11. Bake the bread at 350 degrees for 38 to 42 minutes, until golden brown.
  12. Remove the bread from the oven, turn it out of the pan, and cool on a rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a