gnocchi burro e salvia
"i am italian and i live in milano with my US husband and our 2 daughters;.this is one of our every week recipe......enjoy it!!!!"
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 lbs gnocchi (handmade or frozen)
- 1⁄2 cup butter
- 1⁄2 fresh sage leaf
- 1⁄4 teaspoon salt
- 2 cups parmigiano-reggiano cheese
- 1 liter water
- 1 pinch salt, for boiling water
directions
- boil water and then add a buch of salt in it.
- put gnocchi in the boiling water and justas they come up drain and put the gnocchi in a bowl.
- put butter, salt and the 6 sage leaves in a saucepan at med hit and let it cook just enough the butter comes lighty browns stirring a little bit.
- then add the sauce in the gnocchi bowl and stir very gently avoiding stickiness-- than add parmigiano as desired.
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Reviews
-
My favorite gnocchi recipe which I can highly recommend :-) Thanks for posting this!
RECIPE SUBMITTED BY
marella
milano, 0
hi! i am marella, i live in Milano , italy with my Husband , darren and my 3 wonderfull girls alice grace,8; giulia Rachel,7; and Laura anne ,2.
<br>?due to the fact that my Husband is from USA, i try to learn new easy recipes, that my DH asked me from his US heritage
<br> it is fun , but i was not able to cook pancakes, or a an angel cake!!!
<br> now i am improving day by day!!!
<br> i am a music teacher and work full time at middle high.
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<br> and now, sorry for my orrible written english!!
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<br>Laura age 2!! milan, march 2007
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<br>alice, giulia and i
<br>Schaffausen falls -Switzerland 2007
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<br>Alice and Laura Croatia-Summer 2007
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