gnocchi burro e salvia

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. boil water and then add a buch of salt in it.
  2. put gnocchi in the boiling water and justas they come up drain and put the gnocchi in a bowl.
  3. put butter, salt and the 6 sage leaves in a saucepan at med hit and let it cook just enough the butter comes lighty browns stirring a little bit.
  4. then add the sauce in the gnocchi bowl and stir very gently avoiding stickiness-- than add parmigiano as desired.

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