Gnocchi in Tomato Cream sauce.

"Italian style baked dish. Great for pot luck and vegetarian meals."
 
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photo by Nicole photo by Nicole
photo by Nicole
photo by Nicole photo by Nicole
Ready In:
1hr 50mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Chop the onion, carrot and celery.
  • Melt the butter in a large frying pan or pot and add the onion, carrot and celery.
  • Cook until tender, about 10 minutes.
  • Preheat oven to 425 fahrenheit (210 celsius).
  • Add the tomatoes,including the juice,to the pan along with salt and pepper.
  • Simmer for about 30 minutes until thickened.
  • Don't forget to stir occasionally.
  • Put in the blender and puree.
  • Pour it back into the pan, remove from the heat and stir in cream and nutmeg.
  • Season to taste.
  • Place the gnocchi in a large baking dish and cover with the sauce. (Precook the gnocchi to package directions if you are using storebought gnocchi.)
  • Bake in preheated oven until very hot and starting to brown on top.
  • About 7-10 minutes.
  • Serve immediatly, sprinkled with parsley.
  • The sauce can be made a day ahead up until adding the cream.
  • Only add the cream and bake just before serving.
  • This makes a great and very tasty vegetarian dish or side dish.
  • I like to make it with spinach gnocchi.
  • Serve with bread to mop up the delicious sauce.

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Reviews

  1. I just had to make this recipe, it sounded so good. I used store-bought gnocchi and everybody loved it. Will definatly make this again. I think it would be nice with some sliced mushrooms in it too. I will try that next time.
     
  2. This is the same recipe i have kept on me for years. I didnt have the exact quantities of the ingrediants because i quickly wrote the recipe down on a peice of paper and am so glad I found this on here. This dish is sooo delicious I have tried making it with chicken a few times but found its better just as. I have made this quite a few times now on my boyfriends request TY Dale
     
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RECIPE SUBMITTED BY

I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!
 
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