Gnocchi With Spinach and Yellow Squash

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“From Cooking Light. Great easy weeknight dinner!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook gnocchi in boiling water according to package directions.
  2. While gnocchi cooks, heat oil in a large skillet over medium heat. Add squash; sauté 4 minutes or until crisp-tender.
  3. Add garlic; sauté 1 minute. Add spinach; cover and cook 2 minutes or just until spinach wilts.
  4. Reduce heat to low; stir in milk, pepper, and salt. Add gnocchi and cheese; stir gently. Serve immediately.

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