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“A well seasoned pot roast, perfect for watching dem Gators beat dem Dawgs. You need to use a 5 or 6 quart crock pot.”
8hrs 20mins

Ingredients Nutrition


  1. Mix spices and herbs together in a small bowl.
  2. Season both sides of the roast (about 1 teaspoon per side).
  3. Layer half the vegetables in the bottom of a crock pot. Sprinkle half the seasoning over them.
  4. Place the roast on top, and cover with the remaining vegetables and and all but 1 tablespoon of seasoning.
  5. Pour the stock and wine over without washing off too much of the spices.
  6. Cover and cook on low for 8 hours. After 6 hours, add the remaining seasoning and mix down into the stew being careful not to break up the vegetables.
  7. Just before serving, ladle some of the broth into a sauce pan and make a little gravy. Spoon over each serving.

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