Goat Cheese and Tart Apple on French Bread Appetizer

READY IN: 25mins
SERVES: 24
YIELD: 24 Pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the baguette in half lengthwise.
  • Drizzle the cream onto both halves of the bread.
  • Peel, core and thinly slice the apple.
  • Spread the apple slices on the bread.
  • Spread the goat cheese over the apple slices. (Depending on the age of the goat cheese, you may have better luck putting the cheese on in slices.).
  • Sprinkle with pepper and Herbes de Provence.
  • Bake in 350 oven for about 10 minutes, then broil until cheese browns slightly.
  • Cut each half into about 12 pieces. (These can be assembled individually on precut bread slices if you prefer.).
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