Goat Cheese and Walnut Nibblers

Recipe by alligirl
READY IN: 20mins
SERVES: 6
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
  • 1
    French bread, sliced (approximately 12 thick slices)
  • 2
    tablespoons butter, softened (for spreading on bread)
  • 4
    ounces goat cheese, crumbles
  • 4
    ounces walnuts, roughly chopped (not too small)
  • 2
    tablespoons honey
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DIRECTIONS

  • Preheat oven to 375.
  • Lightly spread butter over bread and toast in oven; bread should have color, but still be soft. (Less than 10 minutes).
  • Remove from oven and sprinkle slices with goat cheese crumbles; return to oven for about 3 minutes, until goat cheese is softened enough to spread.
  • Remove from oven and spread out crumbles over toast; sprinkle with walnuts and drizzle with honey and a grind of black pepper over toasts!
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