Goat Cheese & Black Olive Mashed Potatoes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a truly wonderful potato recipe! The combination of the herbs, olives and goat cheese is delicious.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the potatoes with the thyme for 10 minutes.
  2. Add the garlic and cook until potatoes are tender (about 5-10 minutes more).
  3. Reserve 1/3 cup potato water.
  4. Drain the potatoes and garlic.
  5. Mash potatoes and garlic until smooth.
  6. Stir in cream, goat cheese, olives, olive oil salt and pepper.
  7. If the texture is too stiff, stir in a little of the reserved potato water to make them fluffy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: