Goat-Cheesy Spuds
"Stick-to-your-ribs deliciousness! Great side for lamb or beef. From "Every Day with Rachel Ray"."
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 18 small red potatoes, halved
- 8 shallots, quartered
- 1⁄4 cup fresh rosemary
- 2 tablespoons extra virgin olive oil
- 2 tablespoons crumbled goat cheese
- 2 tablespoons milk
directions
- On baking sheet, toss first 4 ingredients; season with salt and pepper.
- Roast at 400 degrees, stirring occasionally, until potatoes are golden and tender, 30 minutes.
- In small bowl, whisk cheese and milk until smooth. Drizzle over potatoes; season with salt and pepper.
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RECIPE SUBMITTED BY
hollyberry117
Melbourne, 48
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /> <br />I have been on this site since Recipe Zaar. I could, and sometimes do, spend hours sorting, sifting and planning menus. My goal is to become more involved as well as keeping up with my reviews. I am extremely happily married with a lab/pit mix that is more like our child than a dog. My hubby and I both have a deep passion for for cooking. It's my way of winding down as well as using my creativity. I love recipes as much as I love to tweak them!</p>
