Goat Curry | Tandoor and Curry

Name: Goat Curry | Tandoor and Curry
Prep time: 2 h
Cook time: 35 min
Total time: 2 h 35 min
Yield: 6 Naan, 6 serving(s)
Ingredients: 1/2 cup soy sauce; 1/4 cup curry powder; 1/4 cup chopped garlic; 2 tablespoons chopped fresh basil; 1 tablespoon crushed red pepper flakes; 1 teaspoon dried oregano; 1 teaspoon ground black pepper; 2 lbs goat meat, cut into 2-inch chunks

Submitted by Tandoor Cury

"Delicious Goat Curry at Tandoor Curry."

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Ready In:: 2hrs 35mins
Ingredients:: 8
Yields:: 6 Naan
Serves:: 6

ingredients

¹⁄₂ cup soy sauce
¹⁄₄ cup curry powder
¹⁄₄ cup chopped garlic
2 tablespoons chopped fresh basil
1 tablespoon crushed red pepper flakes
1 teaspoon dried oregano
1 teaspoon ground black pepper
2 lbs goat meat, cut into 2-inch chunks

directions

Cut the goat into cubes.
Peel skin off potatoes and cut into cubes.
Wash the meat with the vinegar and hot water for 30 minutes, then rinse.
Season meat with 2 tblspn curry powder, diced onions, salt and pepper and refrigerate for an hour or more.
In a pot, add the oil and the 2 tblspn of curry powder.
When powder changes color add meat and fry for 2 minutes, add 2 cups of water immediately, and add potatoes,turn heat down to medium.
Boil for 15 minutes, then taste the stew, add any extra salt if necessary.
Boil for an extra 45 minutes, adding water when needed.
Too make the stew thicker add the breadcrumbs.