Gobble Me Down Brandy Crescents

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READY IN:
1hr
YIELD:
22 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Put sugar in a bowl.
  2. Add ghee and mix well.
  3. Add brandy and continue to mix.
  4. Add maida and mix.
  5. Add cashews and mix.
  6. Refrigerate for 15-20 minutes.
  7. Shape into half moons (crescents).
  8. Bake for 15 minutes at 180 degrees celcius.
  9. Remove from oven.
  10. Cool.
  11. Sprinkle icing sugar over the cookies.
  12. Serve!

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