Godiva Chocolate Creme Brulee

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1hr 5mins
48 oz

Ingredients Nutrition

  • 1 quart heavy cream
  • 34 cup Godiva original chocolate liqueur
  • 16 egg yolks
  • 2 12 cups sugar
  • 1 cup sugar


  1. Bring the heavy cream and liquor to a boil and remove from heat.
  2. Whisk together the egg yolks and first sugar (2 1/2 cups).
  3. Temper the egg mixture into the cream mixture.
  4. Pour into 4-ounce ramekins to the top.
  5. Place ramekins into a larger cake pan and pour hot water 1/2 of the way up the ramekin.
  6. Bake in a 320° F oven for 45 minutes to an hour (firm to the touch).
  7. Remove them from the pan and cool to room temperature.
  8. Sprinkle a generous amount of sugar on the top and brown off under your broiler or use a torch.
  9. Let the melted and browned sugar set for a few minutes before serving.
  10. If bruléed properly the sugar will break like glass under the spoon.

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