Godiva Tiramisu

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“Mmmmm....Godiva! Must be made one day ahead.”
READY IN:
24hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 3 ounces of Godiva Liqueur with coffee and set aside.
  2. For each serving, trim 4 ladyfingers to fit along the sides and bottom of a 1 cup soufflé dish.
  3. Pour 1 ounce of the reserved coffee into each soufflé dish and set aside.
  4. Beat together the mascarpone cheese, egg yolks, sugar and remaining 2 ounces of Godiva Liqueur until smooth.
  5. Whip the egg whites until stiff; fold into the cheese.
  6. Divide the filling evenly among the soufflé dishes; sprinkle with chocolate and refrigerate overnight.

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