Golden Coconut Rum Conserve
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 14 ounces sweetened coconut
- 4 cups water
- 1 lemon, zest of, slivered finely
- 5 cups sugar
- 6 tablespoons lime juice
- 1⁄2 cup boiling water
- 1⁄2 cup raisins
- 1⁄4 cup rum
directions
- Simmer the coconut, water and zest, covered for 30 minutes.
- Add the sugar and 1/2 the juice.
- Cook on med-low, uncovered 1 hour.
- Stir during the last 15 minutes.
- Gradually stir in water, juice and rum.
- Simmer 1 minute, and then stir in the raisins.
- Pack into 1/2 pint jars.
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RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!