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Golden Harvest Muffins I

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“These are my very favorite muffin. They are moist and never dissappoint. They also freeze very well. It makes large muffins.”
READY IN:
40mins
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all dry ingredients, fruits, nuts, raisins, and carrots in a large bowl.
  2. Mix together oil, milk, vanilla and eggs.
  3. Stir the wet ingredients into the dry ingredients just until the dry are moistened.
  4. Do not over mix.
  5. Fill well greased muffin tins 3/4 full.
  6. Bake at 350°F for 20 to 25 minutes.

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