Golden Macaroons

Name: Golden Macaroons
Prep time: 1 h
Cook time: 17 min
Total time: 1 h 17 min
Yield: 2 dozen
Ingredients: 3 cups flaked sweetened coconut (about 7 oz); 2 cups unsweetened finely shredded coconut; 1 cup sugar; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 4 egg whites; 1 tablespoon honey; 1 teaspoon vanilla

Submitted by dojemi

"Prep time includes the 30 minutes of chill time."

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Ready In:: 1hr 17mins
Ingredients:: 8
Yields:: 2 dozen

ingredients

3 cups flaked sweetened coconut (about 7 oz)
2 cups unsweetened finely shredded coconut
1 cup sugar
3 tablespoons all-purpose flour
¹⁄₄ teaspoon salt
4 egg whites
1 tablespoon honey
1 teaspoon vanilla

directions

In a large bowl combine flaked and shredded coconut until evenly mixed.
(Flaked coconut should be broken into separate flakes with only a few very small clumps present).
In a medium mixing bowl combine sugar, flour, and salt.
Add egg ehites, honey and vanilla.
Whisk rapidly until smooth.
Pour sugar and egg white mixture over coconut mixture.
Stir with a wooden spoon, then use hands and continue to blend until evenly mixed.
Cover with plastic wrap; chill for 30 minutes.
Preheat oven to 300 degrees.
Line a large cookie sheet with baking parchment.
Drop rounded tablespoons of macaroon batter onto the cookie sheet about 2 inches apart.
Gently pinch mounds into shaggy pyramids.
Bake 17 to 19 minutes or until golden brown.
Remove from oven.
Transfer macaroons immediately to a cooling rack.

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Reviews

I use this for my family's annual cookie swap, and I make 6 doz. Its so easy and delicious. My husband wishes all 6 doz were his, and he wines when I leave for the party with all 'his' cookies!

Jessica31707