Golden Muffins

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READY IN:
35mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple well.
  2. Sift together flour, sugar, baking powder, salt and nutmeg.
  3. Beat together egg and milk; stir in pineapple and orange rind.
  4. Blend into dry ingredients, along with melted butter, mixing as little as possible until all particles are just moistened.
  5. Spoon into lightly greased muffin pans.
  6. Bake in a preheated 400-degree oven 20- 25 minutes until golden.
  7. Cool 5 minutes before removing from pan.
  8. Serve warm!

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