Golden Onion Focaccia
- Ready In:
- 1hr 40mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 package fast rising yeast
- 1 teaspoon salt
- 2 cups flour
- 4 tablespoons olive oil
- 1 cup whole wheat flour
- 1 tablespoon yellow cornmeal
- 1 medium red onion, thinly sliced
- 2 tablespoons grated parmesan cheese
- 1 tablespoon fresh rosemary
- 1⁄4 cracked black pepper
- coarse salt (Kosher, opional)
directions
- In a large bowl, combine yeast, 1 teaspoon salt, and 1 cuo of flour.
- In 1 quart saucepan, heat 2 tablespoons oil and 1 cup water over medium heat until very warm (120-130) With mixer at low speed, gradually beat liquid into flour mixture just until blended, increase speed to medium and beat 2 minutes.
- Add 1/2 cup flour, beat 2 minutes.
- With wooden spoon, stir in whole wheat flour to make a soft dough.
- Knead dough in bowl 8 minutes, working in about 1/2 cup more flour.
- (You can use mixer with Dough Hook- therefore you don't have to mix or knead by hand).
- Cover loosely with plastic wrap, let rest 15 minutes.
- Grease 13 x 9 inch metal baking pan, sprimkle with cormeal.
- Pat dough into pan, pushing to corners.
- cover loosely with plastic wrap.
- let rise in a warm place (80-85 degrees) 30 minutes, or until doubled.
- In 10 inch skillet, heat 1 tablespoon oil over medium heat, add onion, cook until tender.
- Preheat oven to 400 degrees.
- With finger make deep indentations 1 inch apart over entire surface of dough.
- (almost to bottom of pan).
- Drizzle with remaining 1 tablespoon oil.
- Spoon onion evenly over dough in pan.
- Sprinkle with remaining ingredients.
- Bake Focaccia for 20-25 minutes, until golden.
- Cool 10 minutes in pan on wire rack.
- Serve warm, or, remove from pan and cool completeley and serve later.
- ENJOY.
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RECIPE SUBMITTED BY
Barb G.
Sonora, California