Golden Onion Soup
"Rich and delicious!!"
- Ready In:
- 41mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 cups quartered thinly sliced onions
- 1⁄2 cup butter or 1/2 cup margarine
- 1⁄4 cup all-purpose flour
- 2 cups chicken broth
- 2 cups milk
- 2 cups shredded mozzarella cheese
directions
- In a saucepan over medium-low heat, cook onions in butter until tender, about 10 minutes.
- Stir in flour until blended.
- Gradually add broth and milk.
- Bring to a boil and stir for 1 minute.
- Reduce heat.
- Add the cheese; heat just until cheese is melted (do not boil); taste and adjust seasoning with salt and pepper if needed.
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Reviews
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This soup is very good. I have made it lots of time.I don,t even buy the instant anymore. -
This recipe was great! I am sick and my husband just had 3 teeth removed. It was good for the both of us, very tasty and comforting. It was also easy to make. The only thing I did was add some pepper for myself and I also added 2 cloves of garlic in while I cooked the onions. Great recipe!!! Thanks, Nurse Di!! -
This soup is so delicious. It's rich and creamy and has a wonderful onion flavor. It's a perfect soup for a cold winter day. My DH loved it. This one's a definite keeper. Thanks for a great recipe NurseDi! -
Yummy, yummy! Another great NurseDi recipe! I've made this several times because it is so easy to put together and soo delicious. I keep the ingredients an hand so all I have to do is "whip it up" in no time at all. Great taste without any fuss. Thanks for another great recipe!
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Oh my goodness, this was so yummy. We are starting to get some cold weather here. To me, nothing is better than a hot bowl of soup to warm you up. This soup had a savory onion flavor in a rich creamy base. I added a little salt and pepper for our tastes. Just lovely. Served with fresh, hot, homemade bread. We were in heaven. Thanks.
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