Golden Pork Chops in Wine Sauce

"Here is another simple and delicious way to cook pork chops."
 
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photo by Laka photo by Laka
photo by Laka
Ready In:
45mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Sear the chops in olive oil for 5 minutes on both sides over medium heat. Remove from the pan and set aside. Reserve the oil in the pan where they were fried.
  • Add the butter to the oil which cooked chops. Sprinkle with cornstarch and let it brown stirring constantly. Add red wine and a little water, mix well, reduce the heat and cook for 4 - 5 minutes, stirring constantly, until slightly creamy. Season with salt and black pepper.
  • Mix well Ranch BBQ sauce with the grated Parmesan cheese. Make a paste and put equal portions of the mixture on the chops.
  • Return the chops to the pan with sauce and bake in the oven for 15 minutes at 200°C until tender and golden.

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RECIPE SUBMITTED BY

Food lover, wine and espresso drinker, chocolate addict. I love my family, my dog (when I have it) and my food processor. I cook every single day since I married and probably will until the day I die. I love to share my recipes that are straightforward to prepare, yet are exceptionally tasty and look so good. I hope you feel inspired by my recipes and that they find life in your kitchen!
 
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