Golden Potato Casserole
"This is such a classic southern dish and this version is super easy to make and super tasty! Great for potlucks or company."
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
12-14
ingredients
- 6 large potatoes, peeled and cut into 1/2 inch cubes
- 4 cups shredded cheddar cheese
- 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 1 cup sour cream
- 1⁄4 cup melted butter
- 8 green onions, chopped
- 1 dash salt and pepper
directions
- Place potatoes in a large saucepan and cover with water.
- Bring to a boil.
- Reduce heat;cover and cook for 12-15 minutes or until tender. Drain.
- In a large bowl, combine the remaining ingredients;gently stir in the potatoes.
- Transfer to a greased 13x9 in casserole.
- Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly.
- Let casserole stand for 10 minutes before serving.
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Reviews
-
nice side, used it with baked honey ham
RECIPE SUBMITTED BY
I am married and a new mom to a beautiful baby boy. We enjoy eating dinner together and entertaining when we can, and I enjoy cooking and experimenting with new dishes . I am always willing to try something new as I get bored with the same old things.
