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“This is from the Diana Liu cookbook. I'm putting it here for safe keeping.”
READY IN:
43mins
SERVES:
6
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate beef in Hoisin sauce, sesame oil, cornstarch, egg white, soy sauce and sherry for 30 minutes.
  2. Heat oil in frying pan until hot.
  3. Stir-fry meat mixture 3 minutes.
  4. Arrange shredded onions on top of meat before serving.
  5. Serve hot.
  6. Note: if cooked onion is preferred, add onion to meat mixture; stir-fry 3 minutes.

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