Golden Sauce Beef

Name: Golden Sauce Beef
Prep time: 40 min
Cook time: 3 min
Total time: 43 min
Yield: 1 recipe, 6 serving(s)
Ingredients: 1 lb beef, shredded; 4 green onions, cut in 1 1/2-inch lengths and then shredded lengthwise; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon sherry wine; 1 egg white; 4 tablespoons hoisin sauce; 6 tablespoons oil; 2 tablespoons cornstarch

Submitted by CJAY8248

"This is from the Diana Liu cookbook. I'm putting it here for safe keeping."

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Ready In:: 43mins
Ingredients:: 9
Yields:: 1 recipe
Serves:: 6

ingredients

1 lb beef, shredded
4 green onions, cut in 1 1/2-inch lengths and then shredded lengthwise
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sherry wine
1 egg white
4 tablespoons hoisin sauce
6 tablespoons oil
2 tablespoons cornstarch

directions

Marinate beef in Hoisin sauce, sesame oil, cornstarch, egg white, soy sauce and sherry for 30 minutes.
Heat oil in frying pan until hot.
Stir-fry meat mixture 3 minutes.
Arrange shredded onions on top of meat before serving.
Serve hot.
Note: if cooked onion is preferred, add onion to meat mixture; stir-fry 3 minutes.

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RECIPE SUBMITTED BY

CJAY8248

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